Get Free Ebook Caviar: A Global History (Edible), by Nichola Fletcher
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Caviar: A Global History (Edible), by Nichola Fletcher
Get Free Ebook Caviar: A Global History (Edible), by Nichola Fletcher
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Review
"Each book in the Edible Series describes a food or drink—its history, how it has evolved and how it has figured in various cultures across civilization. . . . Printed on heavy, rich stock with drawings and color photos, they are an appetizing bunch." (Susan Salter Reynolds Los Angeles Times)
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About the Author
Nichola Fletcher is the vice chair of the Food Trust of Scotland and a member of the Guild of Food Writers. Her book Nichola Fletcher’s Ultimate Venison Cookery was the recipient of the Gourmand World Cookbook Award for best single subject cookbook in the world in 2008. She is the author of several other books, including 1001 Foods You Must Eat Before You Die.
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Product details
Series: Edible
Hardcover: 136 pages
Publisher: Reaktion Books (May 15, 2010)
Language: English
ISBN-10: 1861896506
ISBN-13: 978-1861896506
Product Dimensions:
4.8 x 0.8 x 7.8 inches
Shipping Weight: 11.2 ounces (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
5 customer reviews
Amazon Best Sellers Rank:
#555,644 in Books (See Top 100 in Books)
This is a lovely book. Good, interesting information on Caviar. Would be a great gift with a small jar of caviar. You know, for the person who has everything and you have no idea what to get them that is unique - and you happen to know they like caviar.
Happy to have this book. Thank you!
informative, well reserached and written and this series of books is terrific
An amazing history of the...well...history of caviar. As well as a forward look at the future of caviar and the sturgeon that produce it!Interesting recipes, a light sense of humor and really cool period pictures as well as stories all masterfully strung together by what is clearly a talented editor and author.
An excellent short summary.
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Selasa, 22 Desember 2015
