PDF Ebook , by Christine Moore
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, by Christine Moore
PDF Ebook , by Christine Moore
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Product details
File Size: 52180 KB
Print Length: 288 pages
Publisher: Prospect Park Books (March 21, 2016)
Publication Date: March 21, 2016
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01CC32UIC
Text-to-Speech:
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Amazon Best Sellers Rank:
#366,583 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Little Flower Baking has gorgeous photos that will have you itching to get into the kitchen and start baking. There is a pretty diverse range of recipes in here, from old standards like chocolate chip cookies to a phenomenal tomato ricotta cake to mini chicken pot pies. The recipe index also includes a list of gluten-free (24) & vegan (6) recipes, although that list encompasses a golden milk latte, hot chocolate, mexican hot chocolate, and brown butter ice cream, none of which are baked....I own "Little Flower" and I really loved all the savory recipes I made from it (green soup=amazing), but I wasn't blown away by the sweet recipes. They were pretty good, just not as good as other recipes for the same item. I was excited to see the new savory baking recipes in Little Flower Baking and curious about the sweet recipes. As I was flipping through, I noticed there's actually a high amount of overlap between the bakery & sweet recipes in "Little Flower" to the ones here. The way the ingredients have been written might be slightly changed (packed light brown sugar vs golden brown sugar) or in a few cases the scale has changed, but it is the same recipe in both cookbooks - this seems to be true for at least the oatcakes, buttermilk pretzel rolls, chocolate chip cookies, bouchons, brown butter shortbread, ginger scone, granola, foley cake, white cake, and the molasses cookies. The first cookbook was pretty small, so that is actually a fair percentage of the "baking" recipes from cookbook #1 duplicated here.That being said, Little Flower Baking has a ton of new recipes relative to the first cookbook, so while I wish I didn't have exact duplicates of recipes I liked but wasn't necessarily blown away by, there is a lot of new interesting content in this book. Some of the scone recipes included in Little Flower Baking are definitely going to be making a regular breakfast rotation in my kitchen, like the curry pineapple, honey lavender, as well as peach ricotta scones. I've made the chai sugar cookies and the white chocolate chai cookies for co-workers, and they were happily devoured by everyone. These recipes are pretty deliciously unique - I haven't seen them in other cookbooks - however the instructions are not perfect - the cup and gram measurements do not always match, particularly in the case of sugar and flour. In the case of the cookies, no indication is given as to the thickness they ought to be (beyond they should look "like hockey pucks"). Furthermore, the baking time given did not match my experience - my cookies and scones were perfectly cooked about 10 minutes before the recipe indicated they should be. The Alsatian Onion Tart recipe produced a fantastic tart, although it would be nice if Christine clued her reader in on how long it might take to "cook until onions are golden brown and taste sweet" - as not everyone may realize how long to allot for that process (at least an hour, if not more). I'm most excited about the Savory Muffins recipe, which is "inspired by ... Craftsman and Wolves" - their egg-in-a-muffin is outrageously good and costs an exorbitant amount, so I'm thrilled that Christine is enabling me to make my own version, even though it's not an exact replica.One additional note: It's a little strange that the featured blurb (as of writing this review) from Amazon for this cookbook is something about Christine's blood orange tarts, but that recipe isn't actually in this cookbook, it's one of the few baked items that doesn't overlap. That's not this cookbook's fault, but it's worth noting in case people are hoping for that recipe here!
The vegan ginger muffin Little Flower Candy Co. sells in Eagle Rock/Pasadena is one of *the best* egg- and dairy-free treats I have ever had the pleasure of eating. I cannot believe that I now have the official recipe thanks to this cookbook. Thank you so much for sharing with us all, Christine Moore! (BTW: I still plan to visit LFCC and buy them + other vegan treats!)
Chocolate Boucheron were delicious- I took them to a potluck where they were instantly consumed. Can't wait to try the next recipe.
My favorite recipe thus far is for tha lavender scones. I love the fact that she freezes most items so you can make them ahead and bake later.
Great cookbook!
Enjoyable reading and nice collection of recipes. The several I've tried have become favorites already
Great recipes that have been given a little more thought and attention.
This book is a bright star amongst the waves of baking books hitting the marketThe glorious photography makes you want to cook everything before devouring same.The book is user friendly packed with tips and clear instructions.This book is a keeper and the recipes will stand the test of time
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Kamis, 27 Agustus 2015
