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, by Mary T. Bell
Download , by Mary T. Bell
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Product details
File Size: 479 KB
Print Length: 280 pages
Publisher: William Morrow Cookbooks; 1st edition (February 26, 2013)
Publication Date: February 26, 2013
Sold by: HarperCollins Publishers
Language: English
ASIN: B00AXXUA36
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Amazon Best Sellers Rank:
#373,819 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Mary Bell seems to have written the definitive book on home dehydration. The book is well-organized, practical and covers everything one might dry and then some (cucumbers?) She includes good tips for keeping color and drying foods that don't want to lay flat, for example. In short, it is a great introduction. There are some recipes using dried fruits and vegetables that I haven't tried yet, but as a newbie, her recipes are helpful in figuring out how to use your dried foods and how much liquid is needed to reconstitute various kinds of fruits and vegetables. The only thing I would like to have included is more comprehensive troubleshooting tips. For example, How dry is dry enough for various kinds of foods? I would have liked a bit more description of acceptably dried carrots so that I didn't feel I had to dry them till brittle. All the same, the book helped me gain confidence in a new area of preservation so that I'm pretty handy at it after only a few months.
I use Mary Bell's dehydrator cook book all the time. I have made the apple fruit rolls and I have used her jerky seasonings and marinades and they really taste great. Its also cheaper than buying the seasonings for the jerky. She really is the queen of dehydrator cooking. I would definitely recommend this book to anyone especially people like me who have just started dehydrating food to be healthier and to save money.
I'm just beginning with actual drying of foods. Mary Bell's book makes it incredibly easy; explains why food drying is a wonderful method for preserving foods, what can be dehydrated successfully (practically all foods!) how to do it and how to know when it's ready, how to store and, finally, recipes! Her writing is very clear and easy to understand.I've already made raisins, dried carrots, tomatoes, bananas, apples, pears, and today will bake a carrot cake (with dried carrots) while some mushrooms I found on sale are drying. All the info I needed is in her book.She tells you what you need to know before you start, and how to prepare fruits and vegetables for drying. Drying meats and fish, herbs, flowers, making food leathers (like roll-ups) and trail food; it's all in the book!It's a great book for a beginner, and might even have some new ideas for an experienced gardener/cook.
I've been dehydrating for at least twenty years and I was able to learn more from this book. The author presents things in a clear and orderly manner. It's in a conversational style that's easy to follow and understand. I already knew most of the material and readers will save a lot of time and wasted material if they just follow the instructions as presented.
Mary Bell makes me want to dehydrate stuff - any stuff, all stuff, anything I can get my hands on. She expertly takes the mystery and fear out of dehydrating and shares her love and passion for a process that is, as she reminds her readers, thousands of years old. Yes, you get lots of hints, tips and recipes, but I feel like the most important thing Mary shared was an attitude that dehydrating is not difficult or scary, anybody can do it and it will save you time, effort and money.
I purchased this book last summer when I started dehydrating my food before the prices started to go up. It is a dehydrator's bible. I loved the book so much I told a friend in another state and now she is dehydrating and using this book as well. I learned to dehydrate my fruit and vegetable needs for an entire year and did it before prices went up. It was incredible how much money I saved and now I put more vegetables in my cooking because I always have them available. Everyone needs to get back to the basics like our ancesters did to save money.
A very good starter cookbook for Dehydrator's. To get you up and running & safely! Yes, as prior Reviews have said she gets into trail & hiking, so, just use them when the electric goes out, during storms, snows, tornadoes, or in a pinch for time. Just because she labels them for Hiking, you can use them anytime. There very good, I really enjoy the book. I've been doing dehydration for years with an old unit. I just replaced with a new fancy one with all the bells & whistles, I've NEVER made leathers, that's mainly why I bought her book. I Love It.
Good reference for the fledgling dehydrator user. I have used it every time I want to dry something. The contents cover fruit, vegetables and meat products.
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Rabu, 02 Mei 2018
