Download Ebook The Original Boston Cooking-School Cook Book, 1896, by Fannie Merritt Farmer
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The Original Boston Cooking-School Cook Book, 1896, by Fannie Merritt Farmer
Download Ebook The Original Boston Cooking-School Cook Book, 1896, by Fannie Merritt Farmer
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In 1896, Fannie Merritt Farmer, the principal of the Boston Cooking School, created a cookbook which for the first time in history provided carefully worked-out level measurements and easy to follow directions leaving nothing to chance. It was a c=book which called for a cupful, a teaspoonful, and a tablespoonful. This book is a facsimile of the first edition of the most famous American cookbook ever published, the Fannie Farmer Cookbook, a volume which over the past three-quarters of a century has sold more then three million copies and which is currently in its eleventh edition. But unlike many cookbooks of the past, this unique republication of the very rare first edition of the Boston Cooking-School Cook Book can be used by present day cooks with ease, thanks to Miss Farmer's meticulous employment of terms that have become standard. Here are authentic recipes from the American past: among them, Miss Farmer's Boston Baked Beans, Claim Chowder, and other New England specialties in their original and unsurpassed form. Here, too, are old-fashioned cakes, pies, and breads that are unbelievably mouth-watering. And the adaptations of classic Continental standbys are worthy of even the most finicky gourmet.
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Product details
Hardcover: 567 pages
Publisher: New American Library; First Edition edition (1974)
Language: English
ISBN-10: 0883632225
ISBN-13: 978-0883632222
ASIN: B00087EMI6
Package Dimensions:
9.2 x 6.1 x 1.8 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
292 customer reviews
Amazon Best Sellers Rank:
#1,331,432 in Books (See Top 100 in Books)
Fantastic historical cookbook! This is the original cookbook, not the updated version. I have that one too. I have enjoyed this cookbook for the history of what was eaten in the early 1900's & how things were cooked & using what kind of pans & utensils. This was a teaching cookbook & a lot of tips. But there are a few areas that I hadn't a clue as what it was a about. Fun to read & learn. I have been cooking for 40 yrs & find this a fun interesting book for myself.
I bought two copies for Christmas gifts ... one for a young wife and one for a senior citizen -- both were thrilled. The book has everything from boiling an egg, exchanging ingredients in a recipe, to more elaborate dishes. I only wish the book and the type size were a little larger. The fonts size is small and not easy on the eyes, but this is a great item.
Wanted a book close to the original and this was it. The editions since the 1960's have had a bit of controversy and I wanted a copy that dated earlier.
If you want to know how your grandmother cooked from scratch then this is the book for you!My mother was born in 1906 and she and her sisters all made homemade stock, broth, bread and canned their own vegetables and made preserves and jellies from scratch. This book shows you how to do all of this and much much more.Ever wondered what a Mason (Ball) Jar was for? Then this book will show you what to make and put in them.
What a fun book this is! It is a nice piece of history with many recipes that are useful today. It gives me clues as to many recipes that my grandmother (who was born in 1885) made for us - great comfort food! I can't wait to cook my first bear!
The Optical Character recognition is terrible. For instance I tried looking up the recipe for Boston Brown bread I found references in the book but not the recipe. that is because the recipe was spelled Boston brcwn bread. and when looking at the recipe itself it was obvious it was unusable. can anyone tell me what measurement % cup is? because the recipe called for % cup molasses.
Excellent "old school" cook book. I inherited my original copy from my mother and have been using it ever since. I have replaced it twice. Want to know how to make a simple baked custard? Make great pancakes from breadcrumbs, I could go on but suffice to say, the 7th edition is it. Go no further.
So. Cool . Yes , it helps if you are an experienced cook ....I would not recc. this to a newbie to the kitchen . But if you have some knowledge under your belt this is not only fun to plow through but , with tweaks or not , there are some fascinating bits of American culinary history here that taste great .
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Jumat, 20 Mei 2011
